Garden Salad & A Cup of Soup du Jour

Chicken or Shrimp Caesar Salad

East of Eighth Salad
Arugula, Endive, Gorgonzola Ciabatta Toasts, Walnuts,
Apples and Honey-Dijon Dressing

Oriental Chicken & Peanut Salad
With Crisp Rice Noodles

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All Sandwiches come with your choice of Cole Slaw or French Fries

Lunch Burrito
with Scrambled Eggs, Salsa, Bacon & Cheddar Cheese

Warm Meatloaf
on a Sesame Seed Bun

Chicken Club Wrap
with Bacon, Lettuce, Tomato & Thousan Island Dressing

Grilled Vegetables on Rosemary Focaccia
with Peppers, Zucchini, Tomato and Fresh Mozzarella

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Harvest Selection
Ratatouille, Spinach, Moroccan Couscous, Roasted Organic
Beets, Goat Cheese and Grilled Stemmed Artichokes

Grilled Chicken Breast Roma
with Grilled Plum Tomato, Aritchoke Hearts, Arugula,
Shaved Parmesan & Herbed Dressing

Grilled Pork Chop
with Apples and Chestnuts on Celery Root and Maple Glazed
Organic Carrots

Three Egg Frittata
with Cured Salmon, Dill, Swiss Cheese & tomato

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Penne ala Vodka
with Prosciutto and Sun-Dried Tomatoes in Pink Vodka Sauce

Rigatoni with Sausage
Fresh Mozzarella and Tomato-Basil Sauce

Cheese Filled Tortellini
with Marinara Sauce

 

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