soups & appetizers | salads | sandwiches | seafood & vegetable entrées |
meat entrées | pastas & brick oven pizzas

Reserve Your Table


dinner

East of Eighth’s menu is focused on fresh ingredients, expert preparation and reflects the many cultures of our city.
Matzo Ball Soup, French Country Pate, Homemade Italian Sausage, Indian Chutneys and
our handcrafted breads show the diversity and quality of our kitchen.

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To Start or to Share

Matzo Ball Soup
Braised Chicken, Carrots and Noodles
9

Onion Soup au Gratin
Beef Stock, Gruyère and Parmesan Cheese
11

Aunt Jennie’s Meatballs
All Black Angus Beef simmered In Marinara
12

Cornmeal Crusted Fried Calamari
Spicy Marinara
14

*Lobster, Grilled Asparagus and Avocado
Chives and Lemon Vinaigrette
15

East of Eighth Onion Rings
Tossed with Parmesan and Lemon and Roasted Red Pepper Aioli
8

Maryland Crab Cakes
Roasted Red Pepper Relish and Lemon-Chive Aioli
14

International Market Platter
Hummus, Guacamole, Salsa, Tapenade, Feta Cheese, Grilled Focaccia,
Blue Corn Chips and Pita
14

Mussels Steamed in White Wine
Shallots and Parsley with Garlic Toasts
14

Oaxacan Guacamole
Blue Corn Tortilla Chips
11

Seared Diver Scallops
Dill, Tomato, Light Garlic Cream, Black Fettuccini
14

Jamon Croquettes
Prosciutto, Manchego, Mozzarella and Parmesan with Roasted Red Pepper Aioli
12

*Grilled New Zealand Lamb Chops
Served with a Feta Cheese Salad with Herbed Dressing
15

 


SALADS

Add Grilled Chicken $6, Shrimp or Crabcake $8, Salmon $10

Caesar Salad
With Heart of Romaine Spears and Shaved Parmesan
11

*Garden Salad
With Mixed Greens, Cucumber, Tomato and choice of Dijon, Balsamic, Ranch, Thousand Island or Bleu Cheese Dressing
9

Citrus Salad with Warm Nut Dressing
Oranges, Endive, Grapes, Toasted Nuts, Red Onion, Mesclun Greens and Balsamic Vinaigrette
11

*Blackened Shrimp and Strawberry Salad
With Mesclun Greens and Honey-Dijon Dressing
17

*Baby Spinach with Goat Cheese Brûlée
Blueberries, Red Onion, Beets, Walnuts, Apples and Apple Cider Vinaigrette
15

East Of Eighth Salad
Arugula, Endive, Gorgonzola Ciabatta Toasts, Walnuts and Apples with Honey-Dijon Dressing
14

Multi-Grain Macrobiotic Salad (Vegan)
Bulgur Wheat, Wheat Berries, Black Beans, Apples, Walnuts, Raisins, Red Onions, Mint, Dill and Cider Vinegrette
12

Gluten Free

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BURGERS

Fries or Cole Slaw. Onion Rings +$3

10 oz "Flatiron Steak" Burger
Sesame Brioche Bun
15

East of Eighth Veggie Burger
Topped with Avocado, Tzatziki Sauce on a Portuguese Muffin
13

Mediterranean Lamb Burger
Fontina and Harrisa-Yogurt Sauce on a Portuguese Muffin
16

Maryland Crabcake Sandwich
Portuguese Muffin with Arugula, Red Onion and Lime Aioli
16

*Roasted Duck Quesadilla
Brown rice Tortilla, Roasted Duck, Manchego, Swiss Chard, Caramelized Onions and Cilantro Sour Cream
16

Fish Tacos
Salsa Flores, Pineapple Relish, Jicama Slaw, Sour Cream and Sweet Potato Fries
17

$1 Extra: Avocado, Bacon, Mushrooms, Cheddar, Swiss, Gorgonzola, Fontina, Pickled Red Onions, Carmelized Onions

*Gluten Free

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SEAFOOD AND VEGETABLE ENTREES

 

*Grilled Atlantic Salmon with Dill and Tomato
On Roasted Beets, Quinoa and Spinach
24

*Pan Roasted Tiger Shrimp
Bourbon, Chives, Tarragon and Fresh Corn Salad
23

Chilled Sesame Seared Ahi Tuna
Served Very Rare in Wasabi and Orange Soy Sauce with Cucumber and Avocado Salad
24

Seasonal Harvest Platter
Ratatouille, Moroccan Couscous, Artichokes, Quinoa with Beets and Spinach and
Goat Cheese on Walnut Bread Toasts
18

*Zuppa di Pesce
Lobster, Clams, Scallops, Mussels,
Fish of the Day, Basil and Mediterranean Vegetables in Lobster Broth
25

 

 

 


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MEAT ENTREES

Grilled Chicken Cutlets Roma
Topped with Grilled Plum Tomato & Artichoke Heart, Shaved Parmesan, Arugula and Herbed Dressing
21

Grilled Carolina Boneless Pork Chops
Cranberry and Apple Relish, Zucchini, Cipollini Onions and Cornbread Pudding
22

*Grilled Sterling Silver Sirloin Steak Frîtes
Served Plain or with Seasoned with Texas Steakhouse Rub
27

Knife & Fork Fried Chicken
Almost Boneless and Very Crispy with Chef Marty’s Cole Slaw and Garlic Mashed Potatoes
21

Rack of Lamb with Pistachio Crust
On Moroccan Couscous with Cipollini Onions, Mint and Smoked Tomato Coulis
26

Better than Mom’s Meatloaf
Served with Garlic Mashed Potatoes, Sautéed Vegetable and Mushroom Gravy
18

 

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PASTAS

Mediterranean Seafood Ravioli
Scallop, Lobster and Shrimp Filled Ravioli in a Light Spicy Crab and Marinara and Shoestring Fried Zucchini
21

Penne ala Vodka
with Prosciutto in Pink Tomato Sauce
18

*Gluten Free Pasta with Grilled Chicken
Summer Basil Pesto, Sweet Peas and Grape Tomatoes
19

Aunt Jenny's Meatball and Tagliarini
Red Sauce and Grated Pecorino Romano
18

*Zucchini Spaghetti
(Julienned Vegetable Noodles)
With Mushrooms, Spinach, Tomato, Sun Dried Tomato, Extra Virgin Olive Oil and Parmesan Reggiano
17

Pizzas

Margarita
With Fresh Mozzarella, Tomato Sauce and Basil
15

Mushrooms and Truffle Oil
Shiitake, Cremini and White Mushrooms, Leeks, Fresh Thyme, Mozzarella and Manchego
17

Figs and Gorgonzola
Prosciutto, Olive Oil and Sage
17

Pizza Toppings: $1 each or $2 for Three
Prosciutto, Sausage, Olives, Fresh Tomato, Mushrooms, Extra Cheese, Goat Cheese, Spinach, Onions or Extra Garlic

 

* Gluten Free

Sides $6: *French Fries, *Mixed Green Salad, Sweet Potato Fries, *Garlic Mashed, *Swiss Chard, *Quinoa Risotto

 

Here at East of Eighth, we have a full time butcher, so we grind our hamburger meat daily. Also our bread, cornbread, hamburger buns and desserts are all handcrafted by our chef.


Please send your comments to eastofeighth23@gmail.com.
East of Eighth Restaurant & Bar | 254 West 23rd st., New York, NY 10011
Telephone: 212.352.0075 | Fax: 212.352.0035

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