soups & appetizers | salads | sandwiches | seafood & vegetable entrées |
meat entrées | pastas & brick oven pizzas

Reserve Your Table


dinner

East of Eighth’s menu is focused on fresh ingredients, expert preparation and reflects the many cultures of our city.
Matzo Ball Soup, French Country Pate, Homemade Italian Sausage, Indian Chutneys and
our handcrafted breads show the diversity and quality of our kitchen.

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SOUPS and APPETIZERS

Matzo Ball Soup
With Braised Chicken, Carrots and Noodles
8

Onion Soup au Gratin
Beef Stock, Gruyere and Parmesan Cheese
10

Aunt Jennie's Meatballs
All Black Angus Beef simmered in Marinara
10

Cornmeal Crusted Fried Calamari
With Spicy Marinara
13

*Lobster, Grilled Asparagus and Avocado
With Chives and Lemon Vinaigrette
14

East of Eighth Onion Rings
Tossed with Parmesan and Lemon and Roasted Red Pepper Aioli
7

Maryland Crabcake with Fennel Salad
Red Onion, Mandarin Oranges and Dill Vinaigrette
13

Hummus and Feta Cheese
with Grilled Pita Bread
10

*Quinoa Risotto and Driver Scallops
With Japanese Eggplant, Organic Beets and Roasted Corn
12

International Market Platter
Hummus, Guacamole, Salsa, Tapenade, Feta Cheese Grilled Focaccia, Blue Corn Chips and Pita
12

Mussels Steamed in White Wine
Shallots and Parsley with Garlic Toasts
13

Oaxacan Guacamole
With Blue Corn Tortilla Chips
10

Jamon Croquettes
Prosciutto, Manchego, Mozzarella and Parmesan with Roasted Red Pepper Aioli
10

*Roasted Duck Quesadilla
Brown Rice Tortilla, Roasted Duck, Manchego, Swiss Chard, Caramelized Onions and Cilantro Sour Cream
12

Grilled New Zealand Lambchops
Served with a Feta Cheese Salad and Herebed Dressing
123

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SALADS

Add Grilled Chicken $5, Shrimp or Crabcake $7, Salmon $9

Caesar Salad
With Heart of Romaine Spears and Shaved Parmesan
10

*Garden Salad
With Mixed Greens, Cucumber, Tomato and choice of Dijon, Balsamic, Ranch, Thousand Island or Bleu Cheese Dressing
8

Citrus Salad with Warm Nut Dressing
Oranges, Endive, Grapes, Toasted Nuts, Red Onion, Mesclun Greens
9

*Blackened Shrimp and Strawberry Salad
With Mesclun Greens and Honey-Dijon Dressing
16

*Baby Spinach with Goat Cheese Brûlée
Blueberries, Red Onion, Beets, Walnuts, Apples and Apple Cider Vinaigrette
13

East Of Eighth Salad
Arugula, Endive, Gorgonzola Ciabatta Toasts, Walnuts and Apples with Honey-Dijon Dressing
12

Multi-Grain Macrobiotic Salad (Vegan)
Bulgur Wheat, Wheat Berries, Black Beans, Apples, Walnuts, Raisins, Red Onions, Mint, Dill and Cider Vinegrette
12

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BURGERS

Fries or Cole Slaw. Onion Rings +$3

10 oz "Flatiron Steak" Burger
Sesame Brioche Bun
13

East of Eighth Veggie Burger
Topped with Avocado, Swiss Cheese and Tzatziki Sauce on a Portuguese Muffin
12

Mediterranean Lamb Burger
Fontina and Harrisa-Yogurt Sauce on a Portuguese Muffin
15

Maryland Crabcake Sandwich
Portuguese Muffin with Arugula, Red Onion and Lime Aioli
15

BBQ Pulled Pork Sliders
with Pickled Jalapenos on Sesame Buns
13

$1 Extra: Avocado, Bacon, Mushrooms, Cheddar, Swiss, Gorgonzola, Fontina, Pickled Red Onions, Carmelized Onions

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SEAFOOD AND VEGETABLE ENTREES

*Grilled Atlantic Salmon with Dill and Tomato
On Roasted Beets, Quinoa and Spinach
22

Pan Roasted Tiger Shrimp
With Bourbon, Chives, Tarragon and Fresh Corn Salad
21

Seasonal Harvest Platter
Ratatouille, Moroccan Couscous, Artichokes, Quinoa with Beets and Spinach and Goat Cheese on Walnut Bread Toasts
17

Grilled Sesame Seared Ahi Tuna
Served Very Rare in Wasabi and Orange Soy Sauce with Cucumber and Avocado Salad
23

*Zuppa di Pesce
Lobster, Clams, Scallops, Mussels, Fish of the Day, Basil and Mediterranean Vegetables in Lobster Broth
24

Fish Tacos
Salsa Flores, Pineapple Relish, Jicama Slaw, Sour Cream and Sweet Potato Fries
17


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MEAT ENTREES

Grilled Chicken Cutlets Roma
Topped with Grilled Plum Tomato & Artichoke Heart, Shaved Parmesan, Arugula and Herbed Dressing
19

Grilled Carolina Boneless Pork Chops
Cranberry and Apple Relish, Cornbread Pudding
20

*Grilled Sterling Silver Sirloin Steak Frîtes
Served Plain or with Seasoned with Texas Steakhouse Rub
25

Knife & Fork Fried Chicken
Almost Boneless and Very Crispy with Chef Marty’s Cole Slaw and Garlic Mashed Potatoes
19

Rack of Lamb with Pistachio Crust
On Moroccan Couscous with Cipollini Onions, Mint and Smoked Tomato Coulis
24

Better than Mom’s Meatloaf
Served with Garlic Mashed Potatoes, Sautéed Vegetable and Mushroom Gravy
17

 

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PASTAS

Mediterranean Seafood Ravioli
Scallop, Lobster and Shrimp Filled Ravioli in a Light Spicy Crab and Marinara and Shoestring Fried Zucchini
8

Penne ala Vodka
with Prosciutto in Pink Tomato Sauce
17

*Gluten Free Pasta with Grilled Chicken
Summer Basil Pesto, Sweet Peas and Grape Tomatoes
17

Aunt Jenny's Meatball and Tagliarini
Red Sauce and Grated Pecorino Romano
16

*Zucchini Spaghetti
(Julienned Vegetable Noodles)
With Mushrooms, Spinach, Tomato, Sun Dried Tomato, Extra Virgin Olive Oil and Parmesan Reggiano
16

Pizzas

Margarita
With Fresh Mozzarella, Tomato Sauce and Basil
14

Porcini, Goat Cheese and Truffle Oil
With Pan Roasted Zucchini and Cipollini Onions
15

Figs and Gorgonzola
Prosciutto, Olive Oil and Sage
15

Mac 'n Cheese Pizza
With Five Cheeses
14

Pizza Toppings: $1 each or $2 for Three
Prosciutto, Sausage, Olives, Fresh Tomato, Mushrooms, Extra Cheese, Goat Cheese, Spinach, Onions or Extra Garlic

 

* Gluten Free

Sides $5: *French Fries, *Mixed Green Salad, Sweet Potato Fries, *Garlic Mashed, *Swiss Chard, *Quinoa Risotto

 

Here at East of Eighth, we have a full time butcher, so we grind our hamburger meat daily. Also our bread, cornbread, hamburger buns and desserts are all handcrafted by our chef.


Please send your comments to eastofeighth23@gmail.com.
East of Eighth Restaurant & Bar | 254 West 23rd st., New York, NY 10011
Telephone: 212.352.0075 | Fax: 212.352.0035

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